Sarah Bisacca

Sarah Bisacca is an Atlanta-based travel writer and curious foodie with an insatiable appetite for storytelling. She has nearly a decade of experience covering travel, food, hospitality, and lifestyle for publications like Forbes Travel Guide, Eater Atlanta, PS (POPSUGAR), Chowhound, and Tasting Table, as well as for brands like Dollywood Parks and Resorts and Brain Food Industries (Alton Brown). Her expertise lies in exploring the intersection of travel and food with a bit of wellness and theme park coverage thrown in from time to time. In her spare time, she self-publishes to her personal site (SarahBTravelin) and shares her adventures exploring her hometown food scene on her social channels.