When most travelers picture Sicily, they think of Taormina (thanks, White Lotus) or Mount Etna (thanks, giant, photogenic volcano). And while those spots have righteously earned their fame, the island’s western coast is where Sicily slows down and shows off.

After a very long travel day, I floated just off the rocky edge of Domina Zagarella Sicily, eyes on the Tyrrhenian Sea, and remembered why I became a wine and travel writer. With multiple pools, airy retro-cool rooms, sweeping views and a gym I actually wanted to use, it was the perfect reset for diving into five reasons Western Sicily belongs on your Italian wine bucket list.

The writer was hosted.

1. Sleep among the Vines

When I checked into Baglio Sorìa Firriato Wine Resort, I felt that unmistakable Italian hospitality unfold. A welcome bottle of wine and a plate of cannoli greeted me, tempting me to settle in for the night on my private terrace.

I did ultimately manage to extricate myself, and the property responded with long lazy lunches and sunset wine tastings that flowed seamlessly into dinner.

With a breezy Sky Lounge that overlooks vineyards and olive groves, 16 thoughtfully-appointed rooms, Santagostino Restaurant offering modern takes on classic Sicilian plates, a swimming pool and more, Baglio Soría nails that delightful combo of relaxing wine retreat and Mediterranean getaway.

Do this:

• Book a vineyard-facing room for optimal photo ops.
• Taste the Perricone and Grillo for a masterclass in coastal minerality.
• Hit the pool or sea for a jet-lag reset.
• Time golden hour for photos; bring a wrap for the evening breeze.

Are you ready to explore off the beaten path? Let us inspire you!

2. Marsala After Dark Is Peak Coastal Glam

Forget what you think you know about Marsala. At Florio Winery, the cellars feel cinematic, with row upon row of dusty barrels speaking of history and craftsmanship, not to mention the meditative wines held within.

Lodging at The Dome Hotel offers the perfect home base for you to explore local shops, bars and restaurants, or take a morning stroll along the Mediterranean. Don’t forget to enjoy a nightcap on the hotel’s chic rooftop terrace.

The nearby Saline di Marsala salt flats turn sunset into a weekly religious experience. Glass in hand, sea air on your skin, sky doing watercolor things, you’d be hard-pressed to find a more spectacularly Sicilian photo backdrop.

Do this:

• Go just before sunset for mirror-glass reflections across the salt pans.
• Order a Marsala Spritz and discover your new favorite cocktail.
• Bring flats: walkways are uneven.
• Book a table near the harbor for seafood and people-watching.

3. Family Wineries = Soul in the Glass

At Caruso & Minini, we prefaced lunch with a deep dive on why Western Sicily tastes like sunshine — zesty Catarratto, perfumed Inzolia and reds that actually behave in the heat. Sisters Rosanna and Giovanna welcomed us like we were family, sharing stories, belly laughs and seemingly infinite pours of beautifully made wines.

At Feudo Disisa, the Di Lorenzo family leans into hospitality with a perfect balance of pride and humility: A lineup of award-winning wines that speak for themselves and the land, delicious and hearty family recipes and zero pretense.

Do this:

• Reserve ahead for lunch pairings and tours.
• Ask for the local whites — Grillo, Catarratto, Inzolia — they sing with seafood.
• Don’t forget to try Feudo Disisa’s incredible sparkling wine selections.
• Leave time for olive oil tastings. You won’t regret it.

4. Old-School Icons Still Surprise You

Duca di Salaparuta brings history without the dust — sleek architecture, thoughtful wine flights and a reminder of why Nero d’Avola put Sicily on the map. It’s the perfect first-day stop: context, contrast and a palate calibration to set the tone for the rest of your journey.

Do this:

• Start here to understand the region’s flavor map.
• Compare oak vs. steel-aged Nero d’Avola for a lesson in texture.
• Visit late morning — before the afternoon heat and post-lunch nap hit.
• Ask about their sister labels Corvo and Florio to understand how different wines from the same grape can be.

5. Luxury Without the Crowds (Or Sticker Shock)

Western Sicily delivers boutique hotels, Michelin-minded dining (don’t miss I Pupi Ristorante in Bagheriafor a whimsical culinary adventure courtesy of Chef Tony Lo Coco), rooftop aperitivi and postcard-perfect cities — Marsala, Trapani, Palermo — with room to breathe. Think Tuscan sensibility, Mediterranean tempo.

Do this:

• Split your stay: coast (Marsala or Trapani) + city (Palermo).
• Book one splurge-worthy dinner; graze on seafood and street snacks the rest. Eat your weight in cannoli.
• Hire a driver — cheaper and saner (unless you’re particularly thrill-seeking) than a rental car.
• Time your trip for spring or early fall to dodge crowds and heat.

Quick Plan: 3 Perfect Days

• Day 1 – Palermo / Casteldaccia: Arrive, reset, taste at Duca di Salaparuta, dinner in Bagheria.
• Day 2 – Marsala: Check into the Dome Hotel, lunch and tasting at Caruso & Minini, rooftop aperitivo, Florio cellar visit, sunset at the salt flats.
• Day 3 – Trapani & Vines: Transfer to Baglio Sorìa Firriato, vineyard lunch, pool + spa time, evening tasting, dinner under the stars. Stop at Feudo Disisa en route back to Palermo.

What to Know Before You Go

• Book ahead — many estates require reservations.
• Beat the heat with morning tastings and late-day aperitivi.
• Dress breezy but chic (flats for uneven streets and vineyard walks). Bring a sweater as those cellars can get chilly!
• Bring space in your luggage — the wine, olive oil and sea salt are impossible to resist.

The Sip-and-See Verdict

Western Sicily drinks like a coastal holiday — bright whites, elegant reds and generous, deeply sincere hospitality. You get the vineyard-resort fantasy, the salt-flat sunsets, the long family lunches and the city-by-the-sea finish — without the crowds.

In other words, the Italy wine lovers dream about, finally found.

Read More:

• Wander the Walla Walla Valley Wine Country
• Temecula’s Top 10 Best Wineries
• Find Surprising Sips at the Wineries near Phoenix
• A Taste of Palermo Sicily: Pistachios, Cathedrals and More

The post 5 Reasons Western Sicily Belongs on Your Italian Wine Bucket List appeared first on She Buys Travel.

Craving the best places to eat on North Carolina’s Ocracoke Island? I ate my way across Ocracoke Island, and I share this Ocracoke Island food guide to point you to the top restaurants for fresh-caught seafood, hushpuppies and sweet treats, from dockside grills and food trucks to breakfast nooks and date-night gems. With a photographer’s eye and a road-tripper’s appetite, I scout flavor, views and stories in every bite. Use this guide to plan breakfasts, lunches, and dinners you’ll remember forever.

The writer was hosted.

The Best Thing to Eat on Ocracoke Island

Oysters are the best thing to eat on Ocracoke Island. They don’t get any fresher and make such an interesting presentation. We tried new-to-us locally-caught white fish, such as sheepshead, tilefish and drum, prepared with a pecan or Parmesan crust, or grilled or blackened. They became our favorites. Fresh and tender scallops, served in a lemon butter sauce, almost melted in our mouths.

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Best Casual Dining Experience on Ocracoke Island

Ocracoke Island in the Outer Banks of North Carolina is on “island time,” where they embrace a casual lifestyle and laid-back attitude. That extends to dining and even the upscale restaurants give a sense of casual elegance. Each one of the restaurants in this Ocracoke Island food guide offer the best casual dining experience.

Ocracoke Oyster Company

• The Food – Oysters, fresh seafood and barbecue.
• The Vibe – Relaxed and pet-friendly.
• Who Best For – Singles, couples, after-work groups.
• Food and Drink Favorites – The oysters on the half shell tasted briny and fresh, the cream of crab soup rich and satisfying. Icy cold beers refreshed us after the travel day and ferry ride. Great cocktails, cold beer and live music during the summer.
• Facts – $$ ($20-$30), Hours: Monday 3 p.m. to 12 a.m.; Tuesday-Sunday 11 a.m. to 12 a.m., otherwise, on Island time.
• Tip – We ate here twice during the day and sat on the patio both times.
• Getting There/Parking – On the main drag, big sign, easy parking in front, perfect for golf cart transportation.

Ocracoke Coffee Co.

• The Food – Fresh coffee, smoothies, breakfast bagels and pastries.
• The Vibe – Relaxed, casual and healthy.
• Who Best For – Anyone wanting fresh, healthy breakfast choices and delicious morning beverages.
• Food and Drink Favorites – Hummingbird Muffin and Mango Blues smoothie.
• Facts – $ ($1-$10), Hours: In season, open daily 7am to 5 pm; Shoulder season, open at 7am, closed Sundays; Off season, CLOSED.
• Tip – Dine inside (plenty of tables and easy chairs) or take away.
• Getting There/Parking – Plenty of parking in the lot.

Back Porch Restaurant

• The Food – Seafood, small plates, large plates
• The Vibe – Cozy, summer cottage for a quiet date night.
• Who Best For – Couples, singles and families
• Food and Drink Favorites – We enjoyed the Poké Bowl and Sweet Spicy Shrimp.
• Facts – $$ ($30-$50), Hours: 5 to 9 pm; Wednesday through Saturday; closed Sunday through Tuesday.
• Tip – Ask for Jennifer, the server. She shares her love of the island, giving your dining experience a local feel.
• Getting There/Parking – Street parking in front.

SmacNally’s Waterfront Bar & Grill

• The Food – Seafood and burgers
• The Vibe – Casual and lively open-air waterfront dining with great cocktails.
• Who Best For – Families, couples and singles
• Food and Drink Favorites – The Signature Fish dinner. Loved the traditional fish and chips with an icy cold beer.
• Facts – $ ($10-$20); Open during the season from April to late October at 11 am. Open until 9 pm during peak season.
• Tip – They don’t take reservations. Leashed and friendly dogs are welcome.
• Getting There/Parking – Street parking and a parking lot across the street.

Pony Island Restaurant

• The Food – Big Southern breakfasts and seafood.
• The Vibe – Casual, family run and friendly.
• Who Best For – Anyone who is hungry and loves a big breakfast.
• Food and Drink Favorites – Pancakes and hot chocolate
• Facts – $ ($10-$20), Open 7 am to 11 am, Wednesday through Monday; closed Tuesday.
• Tip – It’s where the locals go.
• Getting There/Parking – Parking in front of the restaurant. Handicapped-accessible long ramp for access.

Eduardo’s Regional Mexican Cuisine

• The Food – Authentic Mexican like mom used to make; vegan options.
• The Vibe – Casual, food truck
• Who Best For – Families, travelers, locals and anyone who likes Mexican food.
• Food and Drink Favorites – Homemade guacamole using fresh avocados, cilantro, lime, onion, tomato and seasoning.
• Facts – $ ($10-$20), serves breakfast and lunch from 8 am to 2 pm, Monday through Saturday.
• Tip – Closing November 29, 2025, for good.
• Getting There/Parking – Parking in front of the food truck and seating area.

Dajio

• The Food – New American and elevated Southern fusion, vegetarian options.
• The Vibe – Bistro style, lively gathering place, casually sophisticated; elegant inside dining.
• Who Best For – Singles, couples, mature adults and families.
• Food and Drink Favorites – X-15 with Roku gin, a popular signature drink before dinner, and the cauliflower steak, a vegetarian option.
• Facts – $$ ($20-$50), Open for lunch and dinner, 11 am to 9 pm. Bar open to 11 pm or later. Shrimp Hour between 3 and 5 pm daily.
• Tip – They don’t take reservations, but proudly display their A-100.0 Sanitation rating.
• Getting There/Parking – Off-street parking in front and side street parking

The Flying Melon

• The Food – Cajun-flavored
• The Vibe – Subdued, intimate and cozy, “old island home” atmosphere..
• Who Best For – Upscale diners, great for date night.
• Food and Drink Favorites – Sazerac, made with Redemption rye, Peychaud’s bitters and light sugar. Chilled and strained into an absinthe-rinsed glass with a lemon twist. It sounded as good as it tasted. A perfect accompaniment to pecan-crusted sheepshead fish, scallops and flourless chocolate torte.
• Facts – $$ ($30-$50), outdoor seating, kids menu, dogs welcome outside.
• Tip – Kevin, our waiter, made excellent recommendations and explained the local fish on the menu.
• Getting There/Parking – Large parking lot on a back street beside the restaurant. Long handicapped-accessible ramp to the entrance.

Vegan and Vegetarian Dining on Ocracoke Island

While there are no strictly vegan and vegetarian restaurants on Ocracoke Island, several restaurants offer vegan or vegetarian options on the menu. Eduardo’s offers veggie burritos; at Dajio’s, I ordered the cauliflower steak; Ocracoke Oyster Company serves Portabello mushroom sandwiches; and Flying Melon tempts the palate with a vegetable curry dish.

Getting To The Outer Banks

Flying In

Two major airports serve North Carolina’s Outer Banks. Norfolk International Airport (ORF) offers daily flights and rental car options for the approximate two-hour drive to the Outer Banks. Raleigh-Durham International Airport (RDU) is another option, although it’s about a four-hour drive from the Outer Banks.

Ferry

North Carolina operates one of the largest state-run ferry systems in the United States. Ocracoke and Hatteras are the busiest, connecting the Outer Banks. Swan Quarter and Cedar Island connect Ocracoke to the mainland.

She Buys Travel Tip: North Carolina ferries do not provide food service, but vending machines may be available. Buy food at terminals or nearby restaurants.

Read More

• 12 Places to Celebrate Christmas in Western North Carolina
• Things to Do in Wilmington North Carolina
• Inner Sanctum: Finding Peace in the Inner Banks of North Carolina
• Best North Carolina Family Resorts for Relaxation & Adventure

The post Best Places to Eat on Ocracoke Island appeared first on She Buys Travel.

Planning a memorable date night in New York City? Whether on your first date or the fiftieth—pick a date night spot that fits you and your partner’s vibe. I spent five nights at five spots to wine and dine to the nines at NYC’s hottest restaurants this season. So, whether you adore Thai food or crave a hands-on experience, take your pick at dinner with this date night guide in the Big Apple.

Date Night 1: Psaraki

Why is it Perfect for Couples?

Escape to Greece’s shoreline at Psaraki with your loved one on the waterfront of Brooklyn. Psaraki fits adventurous and opulence-centered couples looking for a destination without the plane or crowds.

What to Expect:

• Classic appetizers feature authentic Greek flavors and ingredients like fresh watermelon and savory feta.
• Lamb Chops make a wonderful shareable for carnivore couples.
• Seafood lovers can delight in Kritharoto, a creamy orzo with plush shrimp.
• Finish with Portokalopita for dessert, an orange cake with a sweet glaze and gelato to round off the evening at Psaraki.

SheBuysTravel Tip: Speak with the owner, James, a Greek who makes lively conversation and will add a humorous flair to any date night at Psaraki.

Date Night 2: Picnic in The Park, then Parker’s Dinner

Why is it Perfect for Couples?

Enjoy a charming picnic with curated music and games, transforming a leisurely day into a night of modern romance at Parker’s. Picnics and Parker’s fit playful and casual couples looking for a chill moment of food and love.

What to Expect:

Picnic

• Enjoy a stroll through Central Park with a picnic lunch with Park Hyatt’s Picnic in The Park package.
• The hotel provides a basket that includes goodies like: a record player, albums and card games for a romantic afternoon.
• Receive a voucher for a customizable charcuterie experience from local business, Char-Cute-Rie.
• Select various meats, cheeses and fruits for a yummy picnic experience with your beau.

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Parker’s

• Experience modern New Americana cuisine at Parker’s in the Thompson hotel.
• Enjoy classics like Chopped Cheese, Caesar Salad and Manhattan Toast.
• Delight in macaroons for dessert while listening to live music.

Date Night 3: Serendipity 3

Why is it Perfect for Couples?

Bigger and sweeter describes Serendipity 3 with shareable sundaes and candy-colored ambiance that will leave a sweet impression on your beau. Serendipity 3 fits fun-loving and vibrant couples who enjoy all things sugary on the Upper East Side.

What to Expect:

• Indulge your inner child at Serendipity 3, where sugary delights and massive portions are the norm.
• Enjoy an evening of classic Americana cuisine, starting with wagyu sliders and chicken dumplings.
• Meat-lovers fill up on Bacon BBQ Cheeseburgers
• Seafood fans opt for Fish Tacos for a lighter option
• Conclude your meal with a colossal Cinnamon Fun Sundae, complete with a warm apple pie slice and a mountain of whipped cream.

SheBuysTravel Tip: Create life-long memories by purchasing a sweet photo from the in-house photographer who comes by each table at Serendipity 3.

Date Night 4: Laut

Why is it Perfect for Couples?

Discover Malaysian cuisine in Union Square at Laut, a Michelin-starred joint that embodies coziness and intimacy. Laut fits the globetrotting couple who crave spice and affordable bites for date night.

What to Expect:

• Begin your meal at Laut with Satay Chicken and Curry Puffs, complemented by Thai tea and Lychee juice.
• Choose a bold entree like Squid Rendang or Nyonya Duck Curry for a cascade of spice.
• End the evening with Mango mousse cheesecake, perfect for sharing a romantic moment.

Day 5: Adoro Lei Sunday Brunch Pizza Making

Why is it Perfect for Couples?

Adoro Lei offers a hands-on experience for couples to get their foodie-mood on with pizza making. For an hour and a half, love takes the form of a pizza pie, noshes and drinks. Adoro Lei fits the party couple that knows a good time includes their bae and carbs (and a great playlist) in SoHo.

What to Expect:

• Brunch with your boo with a three-course brunch at Adoro Lei.
• Start with mimosas or mocktails while making your personal pizza with toppings like sausage and peppers.
• Nibble on poached eggs and buttermilk waffle bites with your lover as the pizza bakes.
• Finish with a sweet course of Nutella fingers, cotton candy and zeppoles .

Read More

• Hidden Gems in New York City – Secrets the Locals Know
• New York City 3-Day Itinerary: Where to Go and How to Get There
• Get a Taste of NYC with a Like a Local Food Tour
• Fashion Dos and Don’ts for Attending a Broadway Show

The post Dine and Discover with Your Lover: 5 Date Night Spots in NYC appeared first on She Buys Travel.

Mouth-watering tapas, a breathtaking cathedral and heart-stopping flamenco shows make Seville, Spain, a top destination. Yet many tours oversell the overly touristy areas, and authentic places can feel hard to find.

As someone who loves to travel and taste local cuisine, it’s my mission to scope out the genuine spots. Choosing Devour Tours Seville was the best option to help me taste the true flavors of the city.

The author was hosted.

Why I picked Devour Tours

Many walking and food tours take you to trendy tapas bars. Devour, however, focuses exclusively on visiting family-owned restaurants.

With Spanish natives leading each tour, you avoid tourist traps and learn in-depth history and fun facts about both the dishes and the restaurants you visit.

Don’t worry if you have food restrictions. The tour adapts to different dietary needs, including non-dairy, vegetarian, and no-alcohol. If you’re pregnant, the tour is adaptable; you can choose to have water instead of the alcoholic beverages served on the tour. Keep in mind the tour requires lots of walking and standing.

Pros

• Led by local experts
• Small group sizes
• Visits family-owned restaurants
• Flexibility with some dietary restrictions

Cons

• Higher price point
• Lots of standing
• Difficult for those with strict dietary restrictions

SheBuysTravel Tip: While common to travel during the summer months, Seville can get extremely hot. The best times to visit are during April and May or October and November.

Stops on the Local Tour

On the Seville Tapas, Taverns & History Tour, you visit four stops, each offering a signature tapa paired with wine. The menu changes seasonally, but here’s a taste of what to expect.

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Stop 1: Alvaro Peregil

A must-visit for wine lovers, Alvaro Peregil serves the famous sweet orange wine, vino de naranja. The only place still offering the original recipe first introduced in Huelva, Spain, in the 1700s.

You’ll pair the wine with nine-month-aged cheese and marinated slices of ham for the perfect combination.

• Vibe: Lively and full of locals
• Must try food: Gazpacho, a vegetarian-friendly tomato-based cold soup
• Must try wine: Vino de Naranja

Stop 2: Las Teresas

Step into Las Teresas and instantly notice the dozens of cured hams dangling from the ceiling, a true symbol of a locally owned bar. On the tour, you’ll savor this rich Jamón Ibérico, Spain’s prized cured ham, paired with vermouth, a fortified wine infused with herbs and spices.

Alongside, sample aliño, a potato salad with olive oil, vinegar, green peppers and shallots—a vegetarian option filled with sharp flavors. Non-meat eaters can also enjoy a refreshing roasted red pepper and olive oil salad. Here, you not only taste authentic flavors but also learn how to spot top-quality cured meat.

• Vibe: Bustling with locals and travelers
• Must try food: Jamón Ibérico
• Must try wine: Vermouth

Stop 3: Bodega Díaz Salazar

Bodega Díaz Salaza offers history buffs the perfect spot to enjoy a glass of wine. A wine distributor opened the shop in 1908, and locals soon gathered there as journalists, photographers and activists.

The bar delights guests with montaditos—mini sandwiches served with a wide selection of wine. On the tour, you’ll sink your teeth into montaditos stuffed with Pringa, a mix of cooked beef and pork, or shrimp blended with a garlic paste called allioli.

I chose the shrimp option: it’s to die for.

Pair the sandwiches with Manzanilla Sherry, a dry wine that sharpens the flavors.

• Vibe: A sit-down place
• Must try food: Montaditos
• Must try wine: Manzanilla Sherry

Stop 4: El Atun

After warming up your appetite with tapas, you’ll finish the evening by sharing a full meal at El Atún.

The restaurant serves world-class tuna and also crafts subtle meat dishes. At the final stop of the tour, you’ll taste the Carrillada Ibérica—braised beef cheek so tender that a spoon cuts through it—alongside the award-winning house tuna. Non-meat eaters enjoy the potaje de garbanzos con espinacas, a stew of garbanzo beans and spinach.

As you savor rich flavors, your guide explains how Spain’s historic cultures shaped its cuisine. You’ll end the tour with a full stomach and a deeper appreciation for the local culture.

• Vibe: Slightly more formal but relaxed sit-down restaurant. A great place to end the night.
• Must try food: The house tuna
• Must try wine: Chef’s choice, depending on your meal

Tips for Making the Most of Devour Tours

• List Allergies Ahead of Time: When signing up, be sure to mention any food allergies or dietary restrictions. It’s also helpful to remind your tour guide on the day of the tour to avoid any surprises.
• Arrive Early: Plan to arrive a little before the scheduled start time. Starting on time lets you fully enjoy each restaurant without feeling rushed.
• Don’t Eat Before the Tour: To savor every bite, come hungry! It’s best to arrive with an empty stomach so you can enjoy all the delicious tapas.
• Expect Sharing & Small Portions: The tour focuses on small tapas portions across multiple taverns plus a shared meal at the end. Visiting several spots means you’ll leave pleasantly full.
• Plan ahead: If you need to cancel or have a change of plans, make sure to cancel 24 hours before the scheduled tour.

Where to Stay in Seville

• Casual de las Letras Sevilla: A boutique hotel with a rooftop terrace, just five minutes from Metrópolis Parasol in the Historical Center.
• Hotel Casa Palacio Don Ramón: Luxury accommodations close to main sights.
• H10 Casa de la Plata: Modern comfort plus a rooftop pool.

Must-See Attractions in Seville

• Real Alcázar: Stunning Moorish palace with lush gardens—consider booking an exclusive tour.
• Seville Cathedral & La Giralda: The world’s largest Gothic cathedral with the iconic Giralda bell tower.
• Plaza de España: Grand square with beautiful tiled benches and canals.
• Barrio de Santa Cruz: Charming old Jewish quarter full of narrow streets and patios.
• Metropol Parasol (Setas de Sevilla): Modern wooden structure with panoramic views and a walking path.

Read More

• Your Ultimate Guide to the Top 10 Day Trips from Seville
• In Andalucía’s Ancient Baths, Time Slows as Stress Fades
• Fun Things To Do In Historic Cáceres, Spain
• Discover Outstanding Michelin-Star Restaurants in San Sebastian, Spain
• Madrid: A Culinary Dream in the Heart of Spain

The post Devour Tours Seville: A Culinary Journey Through Spain’s Most Flavorful City appeared first on She Buys Travel.

As a Space Coast resident, the annual Taste of Space is one of my favorite times to visit the Kennedy Space Center Visitor Complex. The limited-time event celebrates a specialty menu. While some of the flavors are familiar, the new options are creative, innovative and spark conversation around the table.

The vastness of space holds unlimited possibilities. The culinary team’s food offerings at the Kennedy Space Center Visitor Complex mimic the excitement, curiosity and boldness that space exploration brings.

The writer was hosted.

What is The Taste of Space?

The fifth annual Taste of Space at Kennedy Space Center Visitor Complex includes new menu items for visitors and an upcoming specialty event featuring celebrity chefs and former NASA astronauts.

The Taste of Space: Fall Bites!

• What it celebrates: Fall flavors that celebrate global cuisine
• Featuring: New, limited-time menu items at the onsite restaurants
• Dates: Now through November 16.
• Admission: Ticket prices start at $77. Specialty food items’ prices vary.
• Get Tickets Here

The Taste of Space: Celebrity Chef Edition

• What it celebrates: 25 Years on the International Space Station
• Featuring: celebrity chefs and former NASA astronauts collaborate on specialty dishes
  • Chefs: Jet Tila, Amanda Freitag, and Jon AshtonNASA astronauts: Robert Cabana, Nicole Stott and Michael Lopez-Alegria
• Dates: November 15th
• Admission: $175
• Get Tickets Here

SheBuysTravel Tip: Kennedy Space Center Visitor Complex always has astronauts on site for meet and greets, special events and more. They are always happy to share their experiences with guests.

Are you ready to explore more destinations? Let us inspire you!

Taste of Space: Fall Bites Food Review

Orbit Café’s Taste of Space’s Menu

Three menu items are featured on Orbit Café’s Taste of Space menu:

• Lentil chili with crisp tortilla chips
• Spaetzle with mushrooms
• A warm apple blossom with caramel

I was pleasantly surprised by the lentil chili. The hearty, protein-packed dish never feels heavy. Served with tortilla chips, I controlled the perfect bite. That sense of playfulness embodies the sentiment felt throughout the Kennedy Space Center Visitors Complex.

As a dessert lover, I can never resist a sweet ending. The apple blossom surprised me with the flakey pastry and tender apples. With just the right sweetness, it captures what the Taste of Space does best, adding a twist to the classic.

SheBuysTravel Tip: The spaetzle with brown butter sauce is a dish that can get kids to venture away from simple butter noodles. It is a great food order that is approachable yet full of flavor.

Mood Rock Café Celebrates Global Flavors

During Taste of Space, Moon Rock Cafe skips the food cliches and focuses on clever interpretations of fall flavors.

• Crispy pork schnitzel sandwich
• Golden potato latke dippers served with cranberry ketchup
• Chocolate Bundt cake with cranberry chutney

Channeling a taste from the biergarten, the pork schnitzel is a hearty sandwich and one that I happily shared with my group. The combination of crispy breaded pork with the bright, zesty slaw is approachable with a nod to authentic flavors.

The potato latke dippers have a great texture. More importantly, dipping them into the cranberry ketchup brightens the whole dish. The slightly tangy condiment made me ask for a second helping.

SheBuysTravel Tip: The chocolate Bundt cake is a must-order for chocolate lovers. It is rich and is easily shared with others. It is a delightful treat to end a long day of exploration.

Taste of Space: Celebrity Chef Edition Brings Together Chefs and Astronauts

A highlight of the annual event, the Taste of Space: Celebrity Chef Edition pairs culinary greats with former NASA astronauts. It is an opportunity to showcase how food connects people and the cosmos.

According to the Kennedy Space Center Visitor Complex team, the chefs and astronauts have been collaborating on their specialty dishes. In a recent Jet Tila interview, the chef said that this experience is a “full circle” moment for him. While he will be bringing food from his repertoire, the powerful, flavorful dishes will excite the crowd.

During the kick-off event, I learned that one of astronauts’ favorite dishes in space is shrimp cocktail. Maybe one of the chefs will offer a creative take on shrimp with a spicy condiment.

SheBuysTravel Tip: Guests can opt for the Exclusive VIP Chef Experience. The $499 meal includes a plated meal by the celebrity chefs, open bar and photo/autograph opportunities with the chefs and astronauts.

About the Kennedy Space Center Visitor Complex

Getting there

• Location: Space Commerce Way, Merritt Island, FL 32953
• From Orlando: Travel east on SR 528 for approximately 50 miles to SR 407 exit, which is on the left for Kennedy Space Center and Titusville. Travel an additional 7.5 miles to the entrance. It is approximately 1 hour travel time from Orlando.

Admissions and Ticketing

• Hours: Monday through Sunday. Hours vary depending on the season.
• General Admission: Tickets start at $77, discounts and packages are available.

Things to Do

Watch a Rocket Launch at Kennedy Space Center Visitor Complex

While Kennedy Space Center Visitor Complex continually celebrates space exploration, watching a live rocket launch makes a visit even more memorable. The complex’s website has a countdown alert for upcoming launches.

Guests can plan to watch an anticipated launch at two locations, Gantry at LC-39 and Apollo/Saturn V Center. Each location includes live commentary as well as launch audio and video.

These particular locations open at 9:45 a.m. on launch day. Space is limited and is available on a first-come, first-served basis.

If you like to explore during the day, like me, watch the launches from the main complex. Once the rocket clears the tree line, it will be visible. This option keeps everyone occupied instead of just waiting.

SheBuysTravel Tip: Rocket launches are never guaranteed. Weather conditions and other factors can postpone or cancel a launch.

For Families, Get Interactive

Families should prioritize Gateway: The Deep Space Launch Complex featuring Spaceport KSC and Space Shuttle Atlantis with the Shuttle Launch Experience. Pairing one of these options with time to explore the Rocket Garden, Planet Play and some food keeps everyone engaged.

For Space Buffs, Take a Bus Tour

For a more complete discussion, the Kennedy Space Center Bus Tour is a highlight. As a space enthusiast, I appreciate a three-hour comprehensive tour, but younger guests may need more interaction.

SheBuysTravel Tip: Enjoy a mid-day meal after the bus tour. It is the perfect time to regroup for a busy afternoon.

Read More

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The post Kennedy Space Center Visitor Complex’s Taste of Space 2025 Blasts Off with Culinary Delights appeared first on She Buys Travel.

Raleigh, North Carolina, hooks hungry travelers with chef-driven restaurants, creative food halls and the freshness of farmers’ markets. I’ve spent a decade photographing plates, interviewing chefs and writing many dining stories across the South. In Raleigh, I chased whole-hog barbecue and global flavors in walkable districts from Downtown to the outskirts. I shoot the details, taste widely and map the best bites and beverages so you don’t waste a meal. Use this Raleigh culinary guide to find the best places to eat in Raleigh, the Triangle’s ultimate food paradise.

The author was hosted.

Raleigh: The Foodie City

A few of the reasons Raleigh is considered a foodie city:

• Nationally recognized chefs with James Beard nominations and awards
• Award-winning restaurants
• A diverse culinary landscape showcasing North Carolina-style barbecue, Mediterranean, Latin, French and Indian cuisine
• Downtown investment and urban revitalization fuel the dining scene

It begins at the State Farmers Market, where produce and meat deliver farm-to-table freshness with local, seasonal ingredients.

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Irregardless

• Food: Creative American and International Cuisine
• Vibe: Cozy café celebrating 50 years of serving fresh-from-the-farm, healthy and innovative meals, with a lively atmosphere complemented by live music and rotating art displays.
• Of Note: Since 1975, Irregardless, a favorite spot for vegan, vegetarian and omnivore dishes alike, blends farm-fresh ingredients with creative flavors that honor both local and international influences.
• Recommended Dishes: I enjoyed the Water Lily cocktail, a lavender-infused delight, paired with their delicate lemon tahini dressing on the Mixed Green Salad. My husband savored the Seafood Bucatini served over perfectly cooked pasta. Each dish showcased the café’s commitment to fresh, thoughtfully prepared food.

What I Liked Best: The history and longevity of the restaurant, as well as the live music during our meal.

The Parlor at Heights House

• Food: Italian-inspired cocktails, wines and light bites
• Vibe: Located off the grand foyer of the Heights House Hotel, The Parlor offers a cozy yet elegant atmosphere perfect for relaxing, socializing or unwinding in style.
• Of Note: The menu features craft cocktails inspired by Italy, an all-Italian wine list, local beers and delicious charcuterie boards, making it a great spot to enjoy a sophisticated drink or light snack.
• Recommended Dishes: The Dirty Dill Martini stole the show. Served with a tiny dill pickle, cocktail onion and a sprig of dill clipped on, it was both terrific and visually charming. Perfect for a leisurely drink in an inviting setting.

What I Liked Best: The personal attention to guest services, careful renovations to the Pre-Civil War building and the crunchy snacks.

Death & Taxes

• Food: Wood-fired cuisine by James Beard award-winner Ashley Christensen
• Vibe: One of Raleigh’s premier fine dining experiences, set in a beautifully restored historic building that highlights classic charm and elegant ambiance
• Of Note: Housed in a building originally built for commercial use in the 1920s, joined by the H.J. Brown Coffin House from 1836, and restored in 2012 to reflect its original design. Death & Taxes opened its doors in 2015, offering sophisticated, expertly crafted dishes.
• Recommended Dishes: We started with the Spring Pea Vichyssoise and grilled golden beets. For main courses, the braised duck, served over delicious rye maltagliati and accompanied by charred carrots on the side.

What I Liked Best: The ceremonial pouring of crème fraîche over the spring pea soup, the arrival of a second martini served in a small carafe on ice, and the expertly crafted, delicious desserts made this a truly memorable dining experience.

I consider Death & Taxes the must-visit restaurant in Raleigh for food enthusiasts.

Herons at The Umstead, Cary

Considered one of the finest dining experiences in North Carolina, Herons at The Umstead Hotel & Spa is only 17 minutes away from downtown Raleigh.

• Food: Seasonal, garden-to-table cuisine showcasing fresh ingredients sourced directly from local farms and the hotel’s own One Oak Farm, creating an elegant yet natural dining experience.
• Vibe: Fine dining set in a beautiful, nature-inspired environment with prestigious Forbes Five-Star and AAA Five-Diamond awards.
• Of Note: The menu included delightful amuse-bouche, English Pea Soup and Crudo, with attentive servers customizing each experience through ideal pacing, wine pairings and thoughtful extras that make every meal feel personal and special.
• Recommended Dishes: The ceremony of pouring the verdant, chilled English Pea Soup tableside created a memorable highlight, and the creative cocktails and non-alcoholic infusions perfectly complemented the cuisine.

What I Liked Best: The expertly crafted specialty cocktails, the personal touch of the amuse-bouche and the elegant presentation of the English Pea Soup, all contributed to an exceptional, refined dining experience.

The Lounge at The Longleaf Hotel

• Food: Snacks, beer, wine, cocktails and breakfast cakes
• Vibe: Very casual for Bingo Night and Comedy Festivals. Modernized mid-century hotel at the northern gateway to downtown Raleigh.
• Of Note: The menu features approachable world-class wines, cocktails and local beers. Morning coffee and pastries served inside or right outside on the private patio.
• Recommended Dishes: Try the classic salted pretzels tossed in mustard powder with your evening cocktail and the Chocolate Brioche Bun with your morning coffee.

What I Liked Best: The convenience of the Lounge in the hotel, and that the hotel was within walking distance of Downtown.

Longleaf Swine Barbecue

• Food: Slow-cooked meats with Southern flair
• Vibe: Very casual with meals served on metal baking trays
• Of Note: Famous for their chef-crafted menu and top bourbon list
• Recommended Dishes: Juicy and flavorful brisket. Popular spot with the locals and out-of-towners.

What I Liked Best: Their sense of community and down-home hospitality.

Read More

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• 12 Places to Celebrate Christmas in Western North Carolina
• Best North Carolina Family Resorts for Relaxation & Adventure
• Things to Do in Wilmington North Carolina

The post Raleigh: the Ultimate Food Paradise You Need to Experience appeared first on She Buys Travel.

Merida may be famous for its colorful culture and its proximity to beaches, cenotes and Mayan sites. But you might be surprised to learn about its thriving nightlife scene. If you’re planning a group trip to my hometown, the safe and walkable Centro Historico provides the ideal backdrop for a night out.

The district’s 47th Street was recently renovated and turned into a pedestrian-only dining area, known as “the Gastronomic Corridor.” Covering a span of five blocks, the street encompasses some of Merida’s top entertainment venues, including casual eateries, fine dining restaurants and themed bars with live music.

Here’s my personal roundup of unmissable spots, as someone who’s experienced the iconic culinary row from its very beginning.

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1. El Lucero

Get the evening going with beer and snacks in a laid-back setting. El Lucero is a classic Yucatan cantina, now revamped to welcome all kinds of visitors (cantinas were originally conceived as male-only bars). Following the nationwide trend of redefining this type of venue, El Lucero now boasts a vibrant aura with live music, refreshing cocktails and an outdoor area with tropical decor.

Sample the region’s take on botanas, going from simple seasoned veggies to mouthwatering inventions such as the pumpkin seed dip known as sikil pak, crunchy fried wheat kibis and doughy chayitas, made out of corn and leaves from the native chaya plant.

SheBuysTravel Tip: Cantinas serve an array of “free” snacks depending on your drink consumption. The more drinks you buy, the better food you get. While El Lucero does have a menu you can order from, I recommend taking advantage of this peculiar practice.

2. Oliva Enoteca

If you’d like to have a full meal before hitting the bars, Oliva Enoteca offers exquisite Italian food in a sophisticated atmosphere with an open kitchen layout. Savor a delectable pasta dish paired with fine wine. Their agnolotti and tiramisu are absolutely delightful.

As Oliva is frequented by Yucatecans and travelers alike, you might want to make a reservation ahead of time if visiting over the weekend.

3. 130 Grados Steakhouse

Another great option for a lovely dinner, this upscale steakhouse provides high-quality cuts and innovative mixology. Step into the dimly lit venue and take in the stylish decor in muted tones, setting the mood for a superb culinary feast.

Along with their standard premium cuts, the menu features an original dish customers love: a New York strip steak with a coffee crust. 130 Grados is one of the most popular restaurants in all of Merida. Therefore, I would also recommend booking in advance.

4. Micaela Mar & Leña

As eccentric as it is delicious, Micaela has quickly turned into a local favorite. Its animated vibe with bright colors and exuberant art reflects the essence of its unconventional cuisine. Inspired by the cooking of Mexican grandmothers, Micaela injects a homey quality into their signature beef and seafood dishes.

Try the traditional Mexican antojitos from their appetizer menu and please do yourself a favor by leaving some room for dessert. Their Maíz and Cacao creations are absolutely heavenly. Even though you may not need a reservation to visit Micaela, I’d recommend making one just to be safe.

5. Catrín

If I had to pick just one location out of this list, it’d hands-down be Catrín. This lively bar, lined with colorful art, delves into Mexican folklore with a theme designed after the Catrín character. As a lifelong Meridana, I can guarantee that a visit to equals a good time.

Sit indoors for a quiet meal or lean into the party mood by enjoying drinks and upbeat music in the outdoor area. Visit after dark to take in the mesmerizing animations projected on the back wall.

6. Ignoto

On Friday and Saturday nights, keep an eye out for a line of eager young locals standing outside of Homu, a celebrated Japanese restaurant across the street from Catrín. Now, the real treasure lies behind it. A bustling secret night club with beachy vibes, Ignoto is one of the city’s latest hot spots, known for its live DJ events.

Electronic music takes over the room on Friday nights, then pop and reggaeton provide a fun ambiance for boisterous dance parties on Saturdays. Their diverse roster of DJs and regular special guests create a dynamic mood for the ultimate night out.

7. Ánima

I will always prioritize locally-owned businesses when talking about developing cities, such as Merida. However, this outstanding farm-to-table restaurant, conceived by a Kansas City native, has more than earned a mention on this list.

With a strong focus on offset smoker and open fire cooking methods, Ánima presents a carefully curated selection of grilled meat, seafood, and veggie dishes. Being a longtime vegetarian, I find myself coming back time after time for their avocado jocoque beet.

The front section of the refurbished home contains a tiny bar with bright red walls covered in black artwork, while the restaurant is located in the backyard. Try your hand at shuffleboard and taste their creative cocktails before or after dinner.

8. 47th Street Piano Bar

A hidden gem, known only to some lucky ones, this compact lounge features a live piano player every night. Regulars huddle together around the piano and sing along to contemporary pieces as they sip on their drinks. Feeling brave? Consider tackling a song by yourself.

While my experiences here have been overall positive, the bar does tend to become extremely crowded on the weekends. Security can also be somewhat selective, having been known to turn people away without any explanation. It might still make for an interesting stop if you are a fan of live music.

SheBuysTravel Tip: Look for two doors with the number 478B above them, nestled between restaurants Yakuza and Marmalade. The one on the right gives you access to the bar. You’ll usually see the host standing by it.

9. La Estelar

47th Street’s latest addition, La Estelar’s modern design emulates the look of a run-down cantina, incorporating contemporary art pieces and an elegant round bar at the center of the room. Choose from a variety of Yucatecan and Mexican dishes, as well as emblematic street eats like the torta ahogada and the burrito percherón. On top of the authentic food and great drinks, have a go at salsa dancing with music by an energetic live band.

10. El Poch del Huach

Mexicans love to end a night out with a taco run. This traditional taqueria is perfect for a quick stop in between bar-hopping or right after it. Delight your taste buds with meat guisos such as pastor, chuleta, longaniza, bistec and arrachera, served in nachos, tacos and gringas (tacos with melted cheese).

Take a break from partying the way locals do at this informal, but clean, establishment located in a charming passageway shared with other businesses. Vegetarians may also indulge in cactus or mushroom tacos.

SheBuysTravel Tip: Make sure to try the chicharron de queso, a crispy, savory treat made from melted and hardened cheese. Additionally, don’t forget to top your tacos with salsas, onions and cilantro..

Read More:

• Your Guide to the Best Beaches in Mexico for Surf, Sand and Sun
• The Warm Heart of the Yucatan: A Local’s Merida Travel Guide
• 25 Best All Inclusive Resorts From Barbados to Mexico

The post 10 Can’t-Miss Stops on Merida’s Trendy 47th Street: Where to Eat and Sip Like a Local appeared first on She Buys Travel.

It’s my expert opinion as a food and travel writer that nothing showcases a city’s culinary scene like a quality food hall. My hometown of Atlanta embraces the concept with more than a dozen lively spots throughout the metro area.

To keep things simple, we’ll explore the seven located inside the perimeter (the 285 highway loop that serves as the unofficial city boundary), each showcasing Atlanta’s diverse culinary talent in a casual, social setting – no reservations required.

Hungry yet? Here are the best food halls in Atlanta worth adding to your itinerary.

SheBuysTravel Tip: Skip the airport stress — Lyft’s On-Time Pickup Promise guarantees your scheduled ride shows up within 10 minutes of your pickup time. If it doesn’t? You’ll get Lyft Cash. You can schedule up to 90 days in advance and even lock in your rate. Use code SBT25 to save 25% off ONE scheduled ride to the airport.

Ponce City Market

The first place I send new visitors to Atlanta? Ponce City Market. Probably Atlanta’s most famous food hall, this converted Sears Roebuck warehouse in the Old Fourth Ward neighborhood houses more than two dozen stalls and sit-down restaurants. Menus from top Atlanta talent like Anne Quatrano and Meherwan Irani include everything from oysters to ramen, fried chicken and cronuts.

• Best for: Foodies, first-time Atlanta visitors
• Nearby attractions: Atlanta Botanical Gardens, Fox Theatre, Piedmont Park, World of Coca-Cola, Georgia Aquarium

SheBuysTravel Tip: After eating, pop up to the roof for minigolf and carnival games plus one of the city’s best skyline views.

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Krog Street Market

Atlanta’s first official food market opened its doors in 2014 with a prime location on the newly developed Eastside Beltline trail. Today, Krog Street Market offers roughly a dozen noteworthy stalls, including Michelin Bib Gourmand-recognized Fred’s Meat and Bread (I always get the cheesesteak) and popular local bakery-café Little Tart Bakeshop. Collect a few bites from each restaurant, then grab a seat at one of the communal tables and dig in.  

• Best for: Happy hour, girls’ night out
• Nearby attractions: Martin Luther King Jr. National Historical Park, Little Five Points, World of Coca-Cola, Georgia Aquarium

SheBuysTravel Tip: I highly recommend starting with a local brew from The Hop City Beer and Wine Bar before wandering around the various stalls.

Politan Row at Colony Square

If a mall food court and a cocktail lounge had a baby, it would look something like Politan Row at Colony Square. With ample seating anchored by a lively horseshoe-shaped bar, the Midtown food hall is one of my favorites for global flavors, including jerk chicken wings, Brooklyn-style pizza, birria tacos and lamb shawarma all under one roof.

• Best for: Families with kids, date night, happy hour
• Nearby attractions: Piedmont Park, Atlanta Botanical Gardens, Margaret Mitchell House

SheBuysTravel Tip: Look for karaoke, chess tournaments and outdoor movie nights taking place on the astroturf courtyard — also the perfect spot for kids to work out the post-dinner wiggles.

Chattahoochee Food Works

Atlanta’s largest food hall is also one of my go-tos. Curated by celebrity chef Andrew Zimmern, Chattahoochee Food Works houses over 30 stalls, providing mochi doughnuts, turkey legs, banh mi, sushi, empanadas and more. I love that the indoor/outdoor bar not only mixes up cocktails but has themed holiday menus for Halloween and Christmas. 

• Best for: Families with kids, weekend hangouts, group gatherings
• Nearby attractions: Atlantic Station, King Plow Arts Center, Chattahoochee River National Recreation Area

SheBuysTravel Tip: A dedicated parking garage and nearby dog-friendly Scofflaw Brewery make Chattahoochee Food Works one of my favorite food halls for groups.

Halidom Eatery

I love checking out new food halls in Atlanta, and Halidom Eatery quickly became a top pick. Opened in 2024 in Southeast Atlanta, this spot packs in 10 eateries with options like ramen, bubble tea, Mexican street food, lobster rolls and loaded hot dogs. South Beach-inspired Bar La Rose keeps the drinks flowing with colorful cocktails and tequila flights.

• Best for: Happy hour, weekend hangouts, girls’ night out
• Nearby attractions: Zoo Atlanta, Grant Park, Lakewood Stadium

SheBuysTravel Tip: Stop by for community events like line dancing, Sangria Sundays and Wine Down Wednesdays.

The Municipal Market

Opened in 1924, The Municipal Market (also affectionately called “Sweet Auburn Curb Market”) blends history with a vibrant mix of Black-owned businesses, Southern staples and global flavors from local chefs. Comfort food reigns here, from Asian sandwiches and Afro-Caribbean fare to steak pies.

• Best for: Foodies, long-term visitors, history lovers
• Nearby attractions: Martin Luther King, Jr. National Historical Park, State Farm Arena, World of Coca-Cola, College Football Hall of Fame, Georgia Aquarium

SheBuysTravel Tip: If you’re staying in town a while, I’d recommend stocking up on freshly butchered meats, seafood and local produce from Municipal Market’s vendors instead of the grocery store.

Southern Feed Store

When I’m looking for something more low-key, I head for Southern Feed Store. Named for the building’s original occupant, this six-stall food hall in East Atlanta Village offers moody industrial-chic interiors and a quirky vibe, not unlike a local brewery.

The main event here is Brazilian fare from Buteco and Brasiliana Pizza, but cheesesteaks and sliders are also available for pickier eaters.

• Best for: Girls’ night out, late-night bites
• Nearby attractions: Brownwood Park, Zoo Atlanta, Grant Park

SheBuysTravel Tip: Some kitchens stay open as late as 4 a.m., so you can nibble late into the night between karaoke sessions, also offered here on select nights.

What Makes a Great Food Hall?

For me, a great food hall feels like a bite-sized version of the city itself. The best ones showcase local and regional talent, with chefs, bakers and makers who reflect the personality of their community. I’m looking for variety, but not at the expense of quality. Each stall should take pride in its food, whether it’s a taco, pastry or steaming bowl of ramen.

Clean, welcoming spaces matter, too, because nobody wants to eat in a place that feels chaotic or dingy. When it’s done right, a food hall should feel like the city’s dining room.

What Food is Atlanta Famous For?

One thing folks from outside the ATL may not realize is that Atlanta’s food scene showcases incredible diversity. Of course, Southern staples like fried chicken, barbecue, biscuits and peach cobbler still reign, but our dining table is bigger than that.

Almost anywhere in town, you’ll find Vietnamese pho, Korean barbecue, Indian street food and West African jollof rice served alongside Mexican tacos and authentic Chinese dumplings. Each neighborhood brings its own flavor, thanks to chefs and families sharing the dishes they grew up with. That mix of tradition and global influence is exactly what makes Atlanta’s food scene unforgettable.

Read More:

• Delectable Dishes for Foodies in Atlanta’s Brookhaven Suburb
• Where to Stay in Atlanta with Kids
• Exploring Buckhead, Atlanta’s High-End Neighborhood
• Southern Hospitality on Four Wheels: Charming Road Trips in America’s Southeast

The post Hungry in Atlanta? A Local’s Guide to the Best Food Halls appeared first on She Buys Travel.

Jock Lindsey’s Halloween Hangar Bar at Disney Springs, a limited-time seasonal offering, will be open only through November 4, 2025 and it’s brilliant. Here are my thoughts about the eats and drinks at this Halloween dining experience menu at Walt Disney World’s Disney Springs

Editor’s Note: The writer attended a media preview event.

Atmosphere at Jock Lindsey’s Halloween Hangar Bar

As soon as I stepped foot into Jock Lindsey’s Halloween Hangar Bar , I felt ready for the Halloween season. Festive wreaths, garlands, banners, and paper decorations adorn the interior and exterior, while metal chairs create a casual, yet welcoming atmosphere.

In typical Disney fashion, the establishment allows children and is kid-friendly. It does not have a designated happy hour, and there are no reservations – seating is available on a first-come, first-served basis. This means that a line may form outside upon arrival.

SheBuysTravel Tip : In the evening, look for a table outside along the water for views of Magic Kingdom’s fireworks.

Menu at Jock Lindsey’s Halloween Hangar Bar

Jock Lindsey’s Halloween Hangar Bar offers a limited menu with light bites and beverages themed to the Halloween season. Most of the seasonal offerings are shareable and suitable for large families with adult and young children, as well as groups.

Cursed Mummy Sausages

I absolutely loved the cursed mummy sausages served inside a coffin-shaped dish that plays five Halloween-themed tracks upon opening the lid. While I’m generally not a fan of mini sausage rolls, the pomegranate mustard sauce elevates the overall flavor profile.

Phantom Dumplings

From the moment I caught a glimpse of these chicken and pork dumplings with the rice paper wrapped on top to look like miniature ghosts, I knew these were going to be delicious. I was correct.

Alien Invader Sliders

The Alien Invader Sliders are a more substantial option as the order comes with two sliders made with Nashville hot fried chicken, provolone cheese and dill pickles on cheddar-chive biscuits, along with olives. These are one of the most eye-catching menu items, down to the cheese made to resemble alien teeth.

Snake Egg Surprise

While I don’t drink alcohol, I tried the Egg Surprise non-alcoholic drink made with lemonade, lime juice, pear syrup, and green apple boba pearls. I liked the magenta appearance of the drink and how the boba adds texture.

Is Jock Lindsey’s Halloween Hangar Bar Worth Visiting?

Jock Lindsey’s Halloween Hangar Bar is worth visiting if you’re a fan of themed eats in a thematic setting. That said, this seasonal menu is meat-centered, which may not make it the best option for vegetarians, who can still partake of regular menu items, including The Mayor’s Reserve drink and Air Pirate’s Cargo Loaded Pretzel, to name a few

Whether you’re on a family vacation to the Walt Disney World Resort or are seeking a bar in Orlando with themed eats and beverages for spooky season, Jock Lindsey’s Hangar Bar is a solid pick. Most of the limited-time menu items carry price tags between $14 and $17.50, which can make for a more affordable meal option when visiting Walt Disney World.

The bar is also a short drive, bus ride, or walk from Walt Disney World hotels and several other properties nearby, including Walt Disney World Swan, Four Seasons Resort Orlando, and Conrad Orlando at Evermore.

The post Jock Lindsey’s Halloween Hangar Bar Debuts at Disney Springs and It’s Brilliant appeared first on She Buys Travel.

Glasgow caught my eye when it turned 850 years old and celebrated its culinary scene. Through the city’s “Taste the Place” campaign, Glasgow’s chefs and restaurant owners showcased a diverse, delicious collection of local cuisines.

Having traveled to the UK several times, I was hungry to get acquainted with Glasgow and “taste the place” for myself. Global flavors and personal stories contribute to Glasgow’s heritage and future, from traditional Scottish fare to Italian, Korean and Indian-inspired dishes. This was a fantastic city for solo dining, with most restaurants an easy walking distance from my hotel.

The author was hosted.

SheBuysTravel Tip: Skip the airport stress — Lyft’s On-Time Pickup Promise guarantees your scheduled ride shows up within 10 minutes of your pickup time. If it doesn’t? You’ll get Lyft Cash. You can schedule up to 90 days in advance and even lock in your rate. Use code SBT25 to save 25% off ONE scheduled ride to the airport.

Korean comfort food at Gomo Kimchi

Seattle native Eddie Kim wanted to share his family’s story, so he learned the art of making kimchi from his gomo (aunt) as an adult. “This is what grounds me as a human being and makes me feel connected to other people,” Kim says. His three-day process involves cold-brining fermented cabbage, vegetables and spices overnight in a salt solution. For the perfect bite of fresh kimchi, Kim looks for “almost a fizziness to it.” Forking through my first-ever jar, the kimchi subtly reminded me of Southern cabbage dishes from the US.

• Type of Food: Korean comfort food.
• Venue Vibe: Relaxed, casual, like visiting family.
• Favorite Dishes: Kimchi with a satisfying crunch, flavor and crispness that left me feeling good. Pick up a jar on the go for £7.50.
• Need to Know: Gomo Kimchi is open for dinner reservations on Fridays and Saturdays, with service at 5pm, 6:30pm and 8pm. Known as “the kids’ table,” these meals are reminiscent of Kim’s childhood. 

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Sweet, creamy gelato at La Gelatessa

A sweet treat was the perfect follow-up to savory kimchi. La Gelatessa owner Chiara, whose family is from Tuscany, was initially self-taught. Then she took a course at the Carpigiani Gelato University in Italy. Chiara and her husband/co-owner David pasteurize organic dairy milk to flavor and batch-freeze. Flavors change regularly, but gluten-free and vegan options stay on the menu. Wintertime brings the shop’s famous hot chocolate with marshmallow fluff.

• Type of Food: Tuscan-inspired gelato made with fresh ingredients, no paste.
• Venue Vibe: Adorable spot with pastel colors, perfect for a date or afternoon pick-me-up.
• Favorite Dishes: Fior di latte, “flower of the milk” in Italian, was just right for a simple, sweet flavor. Salted black sesame and honey was equally creamy and satisfying.
• Need to Know: The best dessert of my entire summer. La Gelatessa is open Wednesday through Sunday (11am-7pm weekdays, 10am-6pm on weekends).

SheBuysTravel Tip: For another Scottish-Italian culinary adventure also on the city’s southside, visit Battlefield Rest. I didn’t have a chance to dine there this time, but the Italian restaurant is housed in the UK’s last remaining tram shelter building and is a local institution.

A Scottish dinner at Mharsanta

Mharsanta is a Scottish restaurant and bar owned by husband and wife Derek and Sophie Mallon. The restaurant name fittingly translates from Gaelic to mean “merchant,” as Mharsanta is located in Glasgow’s Merchant City. In a quiet booth, I devoured freshly landed Scottish fish and chips. The Peterhead haddock came out perfectly golden, quite scrumptious dipped in tartar sauce and accompanied by thick-cut fries.

• Type of Food: Scottish meals with a variety of meat and seafood.
• Venue Vibe: The restaurant’s wall map of Glasgow contributes to a relaxed, softly-lit dining atmosphere. Calming for a solo traveler.
• Favorite Dishes: Scottish smoked salmon with oatcakes and dill crème fraiche (£9.35), freshly landed Scottish fish and chips (£17.75).
• Need to Know: Mharsanta is open daily at 12pm, closing at 11pm Sunday through Thursday and midnight on Friday and Saturday.

Tea at Mackintosh at the Willow

There’s nothing I look forward to in the UK more than afternoon tea. Dating back to 1903, the tearoom was originally designed by Charles Rennie Mackintosh and reopened to once again serve Glaswegians in 2018. A former ladies-only salon upstairs was a “third place” owner Kate Cranston hoped would “entice people to come socialize while sober,” waiter and expert Jamie says. Come for savory quiches and sandwiches, plus cakes, tarts, macarons and scones. Stay for bottomless tea. (Lots of Mancotta Assam and Scottish chai with brown sugar for me. Pure bliss.)

• Type of Food: Scottish tea service.
• Venue Vibe: Vintage, stylish. Purple and pink flowers of willow trees inspire purple highback chairs.
• Favorite Dishes: Tuna and cucumber sandwich; scones with jam and clotted cream.
• Need to Know: The tearoom is open daily from 9am to 5pm on bustling Sauchiehall Street. An exhibit in-house reveals more about the history.

SheBuysTravel Tip: If you’re looking for a dinner spot in this same area, the new restaurant Grilled By Ajay Kumar just opened, only a three-minute walk away. Barbecued dishes with traditional Indian techniques meet global flavors—I tasted an explosion of flavor in a chicken biryani skewer when previewing the restaurant.

Whiskey and chocolate at The Clydeside Distillery

I don’t drink alcohol, so I abstained from single-malt whiskey samples when I visited The Clydeside Distillery. I did, however, enjoy the distillery’s family history and whiskey-making process. Tim Morrison opened Clydeside in 2017 “to revive distilling single-malt whisky once more in Glasgow. Through the process, he also helped restore the dock his great-grandfather built, bringing the family’s legacy full circle,” the distillery website notes. My tour, thankfully, paired the drams with chocolates.

• Type of Food: Scottish whiskey paired with chocolates by local artisan chocolatier Sugarsnap.
• Venue Vibe: Clean, comfortable aesthetic with oaty smell of whiskey permeating the tour areas.
• Favorite Dishes: Fig and honey chocolate.
• Need to Know: Clydeside is open for daily tours at 4:40pm for £39 per person with a capacity of 18 people. Additional whiskies and gifts may be purchased in their shop.

A relaxed evening with Two Fat Ladies at the Buttery

The Buttery on Argyle Street began in 1870 and keeps the spirit of a local haunt in its current form. Walking through the stained glass door and cozying up on a seat of tartan fabric, I enjoyed a lovely meal with a friend. Tantalizing onion rolls came first, then Scottish salmon in pea pannacotta with caviar, lemon and dill crème fraiche and crostinis (£14). West Coast Scallops with carrot and orange puree, roasted hazelnuts and artichoke crisps for another starter (£18), then for me, Scotch beef fillet, polenta cake, braised baby leek and king oyster (£45). Abundance, ambiance and fresh flavors all around.

• Type of Food: Scottish fare with creative combinations.
• Venue Vibe: Coziest spot I visited in the UK, with plaid and brass notes warming up the evening.
• Favorite Dishes: West Coast Scallops with carrot and orange puree, roasted hazelnuts and artichoke crisps.
• Need to Know: Two Fat Ladies at the Buttery is a warm, comforting spot for friends and family or solo dining, open Tuesday through Sunday from 12pm to 9pm.

Breakfast and a comfortable stay at The Address Glasgow

I stayed at The Address Glasgow on Renfield Street and ate breakfast there each morning. A sweet caffe latte was just right for my caffeine fix. On the same level as breakfast are a small fitness center and a miniature spa. I loved everything about the spa’s lounging area, salt sauna and small cold plunge pool.

Guests relax in comfy robes and may take their slippers home. (My room featured a box of Irish chocolates, too.)

• Type of Food: Breakfast options both hot (eggs, bacon, toast) and cold (cereal, yogurt).
• Venue Vibe: Comfortable rooms featuring designs sourced from and crafted in Scotland.
• Favorite Dishes: Gluten-free berry granola and yoghurt with compote.
• Need to Know: Rates depend on date and room type but could be as low as the £100 to £200 range on certain nights. Speak with the front desk about how to take advantage of the spa.

SheBuysTravel Tip: The Address Glasgow is close to two train stations, making it fairly easy to walk directly there with luggage. Glasgow’s stunning cathedral—full of stained glass—is just over 20 minutes to walk to     from the hotel and is near free museums (Provand’s Lordship, St. Mungo Museum of Religious Life and Art).

Read More

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• Scenic Splendor: Discover the Beauty of the Scottish Highlands
• Blast Off to Norwich for an Interplanetary Trip with Space Hamlet and Visit This Magical Medieval Town
• European Christmas Markets Deliver Old World Holiday Magic

The post Taste Glasgow’s 850-Year History, One Bite at a Time appeared first on She Buys Travel.

Every year Disney fans and food lovers descend on the annual Epcot Food and Wine Festival. While the first day is always bustling, the long-running Disney event has me coming back time and again during its multi-month duration. After visiting a few times during the opening weeks, these five dishes are the ones that I am eating over and over.

The 2025 Epcot Food Festival runs now through November 22. The Disney theme park has a little bit of everything for guests of all ages. While adults can enjoy a beverage around the world, kids can find Remy hidden amongst the countries.

Personally, the Eat to the Beat Concert Series draws me back as much as the delicious food and beverage offerings. A few bites, a cold beer and great music is a fun way to spend an evening.

SheBuysTravel Tip: Looking for the best place to buy Disney tickets? Skip the hassle and get the lowest prices with easy layaway payment plans. Click here to grab your tickets!

2025 Epcot Food and Wine overview

• Over 30 food and beverage marketplaces around Epcot
• Cuisines include French, Italian, Chinese and many more.
• Vegetarian, gluten free and other options are available
• Marketplaces tend to open around 11 a.m. each day.
• Concerts are included with admission, but food and beverages are separate.

Are you ready to explore more Disney? Let us inspire you!

Flavors of America: Best Beverage and Meal Combination

Before a concert, I always enjoy a bite and a beverage. The Flavors of America marketplace is located steps away from the concert venue. This year, this stop offers the best beverage and meal combination.

I paired the New England Slider with a beer flight. The beer flight included Playlinda Brewing Co Pumpkin Cheesecake Blonde Stout, von Trapp Brewing Natur Helles Lager and Harpoon Brewing Flannel Friday Hoppy Amber Ale. While all three beers are delightful, the Amber Ale is the winner. The malty notes combined with the bitter hops is well balanced.

All three beers pair perfectly with the slow-braised beef pot roast slider. The soft potato roll allows the roast beef flavors to shine. Topped with the right amount of spicy giardiniera and a dollop of horseradish cream, it is the best sandwich on this year’s menu.

SheBuysTravel Tip: Order the Chocolate Pudding Cake for dessert. The Kentucky Bourbon Caramel should not be missed.

Sommerfest: Heartiest Meal for the Value

A new offering for 2025, Zwiebelkuchen is available in the Sommerfest kiosk. Located in the back by the Biergarten Restaurant, this German onion cake is a huge portion. Personally, I needed to share the serving with my husband.

While the description says savory custard, the dish is more like baked eggs with heaping amounts of caramelized onion. To be truthful, it is a lot of onion.

The corner pieces with the extra crust were delightful. I think of this food as a combination of a pizza meets quiche. In some ways, it is a great dish to eat while enjoying beers or even after a long night out.

SheBuysTravel Tip: Sommerfest sells a pretzel bread pudding dessert. Not only is it delicious, it is one of the best priced desserts at Epcot.

Brew-Wing Lab at the Odyssey: Best Intense Flavors

The Muppets have been busy creating new flavors at the Brew-Wing Lab this year. A Disney chef told me his favorite new menu item was the Korean BBQ Wings. He was spot on with his recommendation.

While the gochujang infused barbecue sauce is tangy, it is not an extreme spice. I found the flavor approachable and a great alternative to some overly sweet sauces.

The biggest selling point with these wings is that they are twice fried. The super crispy skin gives way juicy chicken. It is a satisfying meal.

SheBuysTravel Tip: The Fried Pickle Spears pair well with the wings. The dill ranch can help temper any flavors that are too spicy.

China: Tasty Authentic Flavor

China’s marketplace can often be overlooked. This year a new dish, Beijing Zhajiang Noodles tempted me to stop and I was glad that I did.

Another larger portion for the price, the balance of beef to noodles was good. The noodles had just enough tooth to contrast the minced beef.

More importantly, the spice level was well balanced. Not as intense as Dan Dan noodles, it had a decent heat level. This dish would be a good choice as a late night dinner. It might not be the same as street market food, but it is tasty.

SheBuysTravel Tip: China has several fun cocktails. The Baiju Punch is a great option to try an authentic Chinese spirit.

Shimmering Sips: Picture Perfect Dessert

It is impossible to say no to Disney desserts. While there are Mickey ice creams, chocolates and nitro ice creams, the Strawberry Champagne Trifle at Shimmering Sips is a must order.

Served in a stemless champagne flute, the layered dessert has just the right amount of sweetness without being cloying.  The strawberry flavor is bright and contrasts the luscious creamy layers.

Overall, this dessert satisfied my sweet tooth without making me feel guilty. While Australia’s Mixed Berry Pavlova was a close second favorite dessert, the Strawberry Champagne Trifle was the perfect choice to end my day at Epcot Food and Wine Festival.

SheBuysTravel Tip: Consider grabbing a O’ahu Sunrise from the Hawaii marketplace to pair with the trifle. The pineapple cocktail adds a tropical note to the scrumptious dessert pairing.

Read More

• A Look Inside GEO-82: Epcot’s Adults-Only Bar & Lounge Located Inside Spaceship Earth
• How to Make the Most of Walt Disney World’s EPCOT with Preschoolers and Young Children
• What’s New at Disney: Park Updates, Cruise Info and More!
• Disney World FAQs for First Time Visitors (and Veterans!)

The post 5 Must Eat Dishes at 2025 Epcot Food and Wine–I’m Ordering Them Every Time I Visit appeared first on She Buys Travel.

Hocking Hills, Ohio offers plenty to do, from hiking and exploring caves and waterfalls to kayaking, tubing or ziplining. All of that activity makes you hungry, and the area doesn’t disappoint, with several delicious options to choose from.

Down-home southern cooking is plentiful here, along with a few elevated choices – and you can even experience fine dining over a six-course formal meal in a Scottish Inn. I have visited Hocking Hills twice recently and here are the restaurants that stood out to me.

The writer was hosted at some of these restaurants.

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Millstone Southern Smoked BBQ

• The Food: Southern comfort food with a focus on BBQ. Menu options include steaks, burgers, BBQ ribs, pulled pork or chicken, BBQ meatloaf and salads. Mini cornbread muffins are served for the table.
• The Vibe: Comfortable and relaxed. We wore shorts and t-shirts and fit right in.
• Best For: Anyone who loves Southern BBQ. They offer 99-cent kids’ meals on Wednesdays.
• Food and Drink Favorites: Their pulled pork sandwich was delicious. We also liked the Texas Trio, where you choose 3 different sliders. Sides include fries (really good!) and broccoli. My friend’s serving of broccoli was so large that it allowed her to share with the rest of us. Our hands-down favorite was the mini cornbread muffins.
• Facts: Prices are generally in the $15-$25 range. They’re open until 9 pm on weekdays and Sundays, and until 10:30 pm on Fridays and Saturdays.
• Location: 12790 Grey Street, Logan, OH  43138

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Valley View Hills Winery

• The Food: Mix of salads, sandwiches and pizzas. Beverages include beers and ciders, along with their signature wines. Their wine flight is a great option for tasting four different varieties.
• The Vibe: Sort of a classy casual. I felt a bit underdressed in shorts and a t-shirt, but I wasn’t the only one dressed casually by any means. There is both indoor and patio seating. Live musicians perform on many weekend evenings, and the music can get very loud if you’re sitting inside.
• Best For: Wine lovers, although I don’t drink and still greatly enjoyed the food and atmosphere. We did see families with older kids there, but it’s probably not the best option for smaller children. They do not have a kids’ menu but do have several non-alcoholic beverage options.
• Food and Drink Favorites: I enjoyed the pepperoni pizza, and the Hawaiian pizza was also a big hit. Two of my friends tried the wine flights and loved several of the fruity options.
• Facts: Pizzas range from $18 to $24 and can be easily shared by two people. The wine flight costs $12, which was a great bargain for tasting multiple wines at a reasonable cost.
• Location: 29176 Klump Rd, Sugar Grove, Ohio  43155

SheBuysTravel Tip: Valley View also offers cabin rentals, which is where my friends and I stayed on our trip. The cabin was roomy and comfortable, but the driveway to our cabin was very steep and twisty. Be prepared for narrow, windy roads in general in this area.

Glenlaurel Scottish Inn & Cottages

• The Food: The menu for the six or seven-course dinner is set daily by the chef, based on available ingredients. We had the option to choose our protein (most chose beef, I opted for salmon), and then the rest of the courses were on the set menu.
• The Vibe: This Scottish Inn offers formal breakfast and dinner experiences to the public, provided space is available. The two-hour dinner begins with a poetry reading. This is fine dining with real china and glassware, and multiple forks.
• Best For: Adults. Children aren’t allowed, and the formal dining setting isn’t something most kids would enjoy or easily sit through.
• Food and Drink Favorites: Every course was small, but just enough to fill you up before the next. The meal is leisurely, so plan at least a couple of hours. I tasted dishes here that I’d never tried before (some I’d never heard of), and every one was delicious. Wine was served and paired with the various courses throughout the meal.
• Facts: The six-course dinner is $95/person. Seating for the public is only available on a limited basis, and reservations are required.
• Location: 14940 Mount Olive RD | Rockbridge, OH 43149-9736

SheBuysTravel Tip: This dinner is only available to the public if registered guests decline their option for that night’s dinner. If you’re not staying at Glenlaurel, it’s best to call early and be put on the waiting list if you want to dine here.

Chef Moe’s on Main

• The Food: One-of-a-kind, southern hospitality combined with a tasty fusion of northern and southern Ohio flavors.
• The Vibe: Very homey and casual. The restaurant is located in the basement of the downtown Logan PNC bank, so it can be difficult to find.
• Best For: Everybody
• Food and Drink Favorites: Chef Moe is a force of nature who insisted on serving our group extra entrees to ensure we all had plenty and had the chance to try a variety of menu items, like her delicious BBQ ribs. We also sampled the amazing pies that are served here – my favorites were the Chocolate Volcano Cake and the Peanut Butter Buckeye Pie.
• Facts: Prices are in the $10-$20 range. Chef Moe’s is open for lunch every day but only open for dinner on Thursday, Friday and Saturday. They open at 9 am on Sundays for the breakfast buffet.
• Location: 13 West Main Street, Logan, Ohio (below the PNC bank)

SheBuysTravel Tip: Don’t miss their weekend-only breakfast buffet, which includes all the comfort foods. Come hungry because you will absolutely not leave that way!

The Olde Dutch Restaurant

• The Food: Southern comfort food that you can either order off the menu or from their large all-you-can-eat buffet. The buffet features at least 6 meat options, a soup/salad bar and several pie options are also included.
• The Vibe: Homestyle and kitschy, with a large gift shop that you can browse while waiting for your table.  There was a long wait for a table on a Saturday night, but the food was worth it, and we had fun perusing the gift shop while we waited.
• Best For: Anyone. Kids under 3 eat free and kids aged 3-10 eat at a reduced price for the buffet. They also have a separate kids’ menu. This probably isn’t the best choice if you’re looking for vegetarian or vegan options.
• Food and Drink Favorites: We all had the buffet, and I went back for seconds. Their mashed potatoes and stuffing were the best I’ve had in a long time. My friends also liked the chicken and noodles. There were several pie options for dessert, although we were surprised that there is an upcharge for ice cream if you also get pie.
• Facts: The buffet costs $17.49 per person for dinner or $15.49 for lunch. All buffet food must be eaten on-site, but there is an option for carry-out buffet at $9.99/lb. Regular menu prices range from $10-$20 generally, and there is a senior menu for ages 60+. They are open almost every day from 11 am to 8 pm.
• Location: 12791 St. Rt. 664 South, Logan, Ohio 43138

The Ridge Inn Restaurant

• The Food: Breakfast, lunch and dinner. A good mix of salads, sandwiches, burgers and quesadillas. They are well-known for their famous donuts, available Thurs-Sun. They run out quickly, but you can call early and have some set aside for you.
• The Vibe: Casual and comfortable.
• Best For: Anyone
• Food and Drink Favorites:  I had a chicken ranch wrap that was so good, and I couldn’t stop eating the fries that came with it. And then, of course, the donuts! These are huge, glazed deliciousness.
• Facts: Prices range from $10-$18. Open 8 am until 8 pm every day except Tuesdays.
• Location: 16178 Pike St., Laurelville, OH 43135

58 West

• The Food: They describe their menu as “casual, elevated food”. Menu options include appetizers, soups/salads, flatbreads, handhelds, steaks and entrees. 58 West is run by Hocking Hills Winery, in partnership with Motherwell Distilling and Hocking Hills Brewing Company, and offers a wide variety of wines, craft beers and cocktails.
• The Vibe: More on the upscale side of casual.
• Best For: Adults and families, especially if you enjoy fine wines and craft beers. They do have a kids’ menu for children under the age of 12.
• Food and Drink Favorites: I had a daily special – the beef stroganoff. The beef was really good, but there wasn’t a ton of it compared to the rice it was served on. Their limoncello cake for dessert was divine, and the whole group enjoyed their soft pretzel shareable.
• Facts: Prices range from $15 to $30 and around $40 for steaks. Kids’ menu items are $10. Beers are $8 each or $10 for a flight. Wines range from $8-$12/glass or $12 for a flight. Cocktails are $12. They are open 11 am to 8 pm on weekdays (closed on Tuesdays) and from 11 am until 10 pm on Fridays and Saturdays.
• Location: 58 W. 2nd St., Logan, OH 43138

Whit’s Frozen Custard

• The Food: Whit’s is known for their frozen custard, but the location in Lancaster also offers some simple lunch options, including hot dogs, panini sandwiches and walking tacos.  
• The Vibe: Take your custard to go or hang out in their comfy dining area that has tables and chairs, sofas and a kid-sized table.
• Food and Drink Favorites: The panini was just the right amount of food to stave off hunger and leave plenty of room for desert. My friend loved the custard nachos, with waffle cone chips, custard and toppings to dip them in. The Whitser is a flurry-style dessert that mixes custard and toppings or you can just go with the old standby of custard in a cup or cone.
• Facts: Whit’s is a chain with locations throughout the Midwest. Options and pricing vary by location, but a single scoop of custard in a cup or cone will run you somewhere around $5-8. The Lancaster location is open from 11:30am until 9pm on weekdays, until 10pm on Fridays and Saturdays and until 7pm on Sundays. Check out the online calendar for the Flavor of the Day.
• Location: 213 S Broad Street, Lancaster, OH 43130

Weaver’s Market and Deli

• The Food: Deli meats, cheese and sandwiches. They also sell smoothies, soft pretzels, salads and food trays.
• The Vibe: This is an Amish market that also sells deli items. There is no on-site seating.
• Best For: Sandwich-lovers and anyone who wants to stock up on bulk essentials, mixes or homemade items.
• Food and Drink Favorites: If I lived in this area, I would shop here all the time. We stocked up on dessert options like homemade cookies, candy and hand pies, and took our sandwiches for an after-hike picnic. My turkey sandwich was one of the best I’d had recently, and the lemon hand pie was amazing.
• Facts: Their sandwich meal deal ranges from $6.50 to $9.99. Smoothies are $6, and salads are sold by the pound.
• Location: 12803 OH-664 Scenic, Logan, OH 43138

Hocking Hills Diner

• The Food: American comfort food. They serve a large breakfast menu, along with soups/salads, sandwiches and burgers, wings and entrees such as meatloaf and country fried steak.
• The Vibe: Family-owned diner, comfortable and casual.
• Best For: Anyone. They have a kids’ menu as well as a seniors’ menu.
• Food and Drink Favorites: We had breakfast here and were told we had to try the legendary banana bread French toast. It was really good, but such a huge portion that I wasn’t able to finish it all.
• Facts: Prices generally range from $5-$17. They are open from 6 am to 8 pm every day except Sundays, when they close at 4 pm.
• Location: 2217 E Front St, Logan, OH 43138

Read More

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The post Beyond the Trails: Discovering the Best Restaurants in Hocking Hills, Ohio appeared first on She Buys Travel.